When we opened our first restaurant in 1972 we began with the philosophy of always "doing the right thing" -- for our customers, employees and for the community that we so proudly served.

Over three decades and nearly 50 restaurants later all of our people serve our guests in this same tradition. We are dedicated to providing great food, reasonably priced, and to providing our guests with the utmost in service. All of us look forward to serving you with good food, great value, and the best service possible.

We invite you to dine with us and welcome your comments and suggestions.