The Freeland Group of successful restaurants grew from a single restaurant, opened by Dick and Deanna Freeland in 1972. Grounded in their hard work and simple philosophy of always "doing the right thing" -- for their guests, employees and the community – successful growth followed. Today the Freeland Group of restaurants number nearly 50 units and we continue “on the move”!
Today, as yesterday, the Freeland philosophy is still at the forefront of management. All of our employees are treated as "extended family". In an industry known for high turnover, the Freeland Team has been extraordinarily stable, well rewarded for its efforts and notable accomplishments, and each team member is respected, continually trained, and professionally nurtured.
Come and join us for opportunities that are virtually unlimited.
We look forward to welcoming you to our family of employees.
